Pizza

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Step 2: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Step 3: Mix until a dough begins to form, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Step 5: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
6. Step 6: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Step 7: Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
8. Step 8: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
9. Step 9: Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings.
10. Step 10: If using a pizza stone, carefully transfer the pizza onto the stone. If using a baking sheet, just place it in the oven.
11. Step 11: Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
12. Step 12: Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy!