Pizza Breadsticks
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Delicious Pizza Breadsticks recipe shared by Member User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 package (1 lb) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese (optional, for topping)
Instructions
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Roll out the pizza dough on a floured surface into a rectangle, about 1/4-inch thick.
- Step 3: Transfer the rolled dough to a greased baking sheet.
- Step 4: Brush the olive oil evenly over the surface of the dough.
- Step 5: Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the dough.
- Step 6: Cut the dough into strips (about 1 inch wide) using a pizza cutter or knife.
- Step 7: Sprinkle the shredded mozzarella cheese evenly over the strips.
- Step 8: If desired, sprinkle Parmesan cheese on top for added flavor.
- Step 9: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
- Step 10: Remove from the oven and let cool for a few minutes before serving.
- Step 11: Serve warm with marinara sauce for dipping.
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