Quesadilla Wraps

Instructions

1. Step 1: Lay a tortilla flat on a clean surface and cut a single slit from the center to the edge.
2. Step 2: Visualize the tortilla in four quadrants and place shredded cheddar cheese in the first quadrant.
3. Step 3: In the second quadrant, add shredded cooked chicken.
4. Step 4: Spread guacamole in the third quadrant.
5. Step 5: In the fourth quadrant, add salsa and sprinkle with chopped cilantro.
6. Step 6: Fold the tortilla starting from the cheese quadrant over the chicken, then fold over the guacamole, and finally over the salsa to form a layered wrap.
7. Step 7: Heat olive oil in a skillet over medium heat.
8. Step 8: Place the folded quesadilla wrap in the skillet and cook until the bottom is golden brown and crispy, about 2-3 minutes.
9. Step 9: Flip and cook the other side for another 2-3 minutes until crispy and the cheese is melted.
10. Step 10: Remove from the skillet, cut in half, and serve with a dollop of sour cream.