Quesadillas
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious Quesadillas recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked chicken, shredded (optional)
- 1/2 cup bell peppers, sliced
- 1/2 cup onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream for serving (optional)
- Salsa for serving (optional)
Instructions
- Step 1: Heat olive oil in a skillet over medium heat.
- Step 2: Add sliced bell peppers and onions to the skillet. Season with cumin, chili powder, salt, and pepper.
- Step 3: Sauté the vegetables for about 5-7 minutes or until they are tender.
- Step 4: If using, add the shredded chicken to the skillet and heat through for another 2-3 minutes.
- Step 5: Remove the vegetable and chicken mixture from the skillet and set aside.
- Step 6: In the same skillet, place one flour tortilla and sprinkle 1/2 cup of shredded cheese evenly over half of the tortilla.
- Step 7: Add a portion of the vegetable and chicken mixture on top of the cheese.
- Step 8: Fold the tortilla in half to cover the filling.
- Step 9: Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Step 10: Repeat with the remaining tortillas and filling.
- Step 11: Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
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