Quiche
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4
Delicious Quiche recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheese (e.g., Gruyère, cheddar, or your choice)
- 1 cup diced vegetables (e.g., spinach, mushrooms, bell peppers, or onions)
- 1/2 cup cooked meat (e.g., bacon, ham, or sausage, optional)
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: If using a store-bought pie crust, place it in a 9-inch pie dish and prick the bottom with a fork. If using homemade, roll it out and fit it into the dish.
- Step 3: In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Step 4: Stir in the shredded cheese, diced vegetables, cooked meat (if using), salt, pepper, and nutmeg (if using).
- Step 5: Pour the egg mixture into the prepared pie crust, distributing the ingredients evenly.
- Step 6: Bake in the preheated oven for 35-45 minutes, or until the quiche is set in the center and lightly golden on top.
- Step 7: Remove from the oven and let it cool for a few minutes before slicing.
- Step 8: Serve warm or at room temperature. Enjoy!
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