Raspberry Chocolate Cloud Bread
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
4
Delicious Raspberry Chocolate Cloud Bread recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1 tablespoon granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup fresh raspberries
- 1 tablespoon powdered sugar for dusting
Instructions
- Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Step 2: In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
- Step 3: Gradually add the granulated sugar to the egg whites, continuing to beat until stiff peaks form.
- Step 4: In another bowl, mix the egg yolks, cream cheese, vanilla extract, and cocoa powder until smooth.
- Step 5: Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate them.
- Step 6: Spoon the mixture onto the prepared baking sheet in six equal mounds, shaping each into a circle.
- Step 7: Press a few fresh raspberries gently into each mound of batter.
- Step 8: Bake in the preheated oven for 25 to 30 minutes or until the cloud breads are set and lightly golden.
- Step 9: Allow them to cool slightly before removing from the baking sheet.
- Step 10: Dust with powdered sugar before serving.
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