Reuben Sandwich
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Delicious Reuben Sandwich recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 slices of rye bread
- 4 ounces of corned beef, sliced
- 2 ounces of Swiss cheese, sliced
- 2 tablespoons of sauerkraut, drained
- 2 tablespoons of Russian or Thousand Island dressing
- 1 tablespoon of butter
Instructions
- Step 1: Butter one side of each slice of rye bread.
- Step 2: Spread Russian or Thousand Island dressing on the unbuttered side of each slice.
- Step 3: Layer the corned beef on one slice of bread over the dressing.
- Step 4: Add the sauerkraut on top of the corned beef.
- Step 5: Place the Swiss cheese on top of the sauerkraut.
- Step 6: Top with the second slice of bread, dressing side down.
- Step 7: Heat a skillet over medium heat and place the sandwich in the skillet.
- Step 8: Cook for 4-5 minutes or until the bread is golden brown.
- Step 9: Carefully flip the sandwich and cook for another 4-5 minutes until the other side is golden brown and the cheese has melted.
- Step 10: Remove from skillet, slice in half, and serve hot.
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