Roasted Salmon
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Delicious Roasted Salmon recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together the brown sugar, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and black pepper until well combined.
- Step 3: Place the salmon fillets on a lined baking sheet, skin side down.
- Step 4: Brush the brown sugar and mustard glaze generously over the top of each salmon fillet.
- Step 5: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Step 6: Remove from the oven and let it rest for a couple of minutes.
- Step 7: Garnish with lemon slices if desired, and serve warm.
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