Salmon Patties
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
These savory salmon patties are easy to make and perfect for a quick weeknight meal, bursting with fresh flavors and a hint of lemon.
Ingredients
- 1 can (14.75 ounces) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
- Step 1: In a large bowl, combine the drained salmon, breadcrumbs, onion, celery, and red bell pepper.
- Step 2: Add the mayonnaise, lemon juice, beaten egg, salt, black pepper, and garlic powder to the bowl and mix until well combined.
- Step 3: Shape the mixture into 6-8 patties, about 1/2 inch thick.
- Step 4: Heat the olive oil in a large skillet over medium heat.
- Step 5: Cook the patties in batches, about 3-4 minutes on each side, until golden brown and cooked through.
- Step 6: Remove from the skillet and drain on paper towels.
- Step 7: Serve warm with lemon wedges on the side.
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