Salsa
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
A fresh and zesty homemade salsa perfect for dipping or topping your favorite dishes.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin (optional)
Instructions
- Step 1: In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, and garlic.
- Step 2: Squeeze the juice of one lime over the mixture and stir to combine.
- Step 3: Add salt, black pepper, and cumin if using, and mix well.
- Step 4: Taste the salsa and adjust seasoning if necessary, adding more lime juice or salt to taste.
- Step 5: Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 6: Serve chilled with tortilla chips or as a topping for your favorite dishes.
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