Savory Oatmeal
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious Savory Oatmeal recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Step 1: In a medium saucepan, bring the water to a boil.
- Step 2: Add the rolled oats and a pinch of salt to the boiling water. Reduce the heat to low and let them simmer, stirring occasionally, until the oats are creamy and cooked to your liking, about 5-7 minutes.
- Step 3: Meanwhile, heat the olive oil in a large skillet over medium heat.
- Step 4: Add the sliced mushrooms and chopped onion to the skillet. Cook, stirring occasionally, until the mushrooms are browned and the onions are soft, about 5-7 minutes.
- Step 5: Add the minced garlic, soy sauce, and balsamic vinegar to the skillet with the mushrooms and onions. Cook for another 2-3 minutes, stirring frequently, until the garlic is fragrant and the mushrooms are well coated.
- Step 6: Season the mushroom mixture with salt and black pepper to taste.
- Step 7: Once the oats are cooked, divide them into bowls.
- Step 8: Top the oatmeal with the caramelized mushroom mixture.
- Step 9: Sprinkle grated Parmesan cheese and chopped parsley over each bowl before serving.
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