Sheet Pan Lemon Herb Gnocchi
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Sheet Pan Lemon Herb Gnocchi recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound potato gnocchi
- 1 pint cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine the gnocchi, cherry tomatoes, and red onion.
- Step 3: Drizzle the olive oil over the gnocchi and vegetables, then season with salt and black pepper.
- Step 4: Add the lemon zest, lemon juice, minced garlic, dried oregano, and dried basil to the bowl and toss everything together until well coated.
- Step 5: Spread the gnocchi and vegetable mixture evenly onto the prepared baking sheet.
- Step 6: Roast in the preheated oven for 20-25 minutes, or until the gnocchi are golden and crispy on the outside and the vegetables are tender.
- Step 7: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the top.
- Step 8: Garnish with fresh basil leaves before serving for an added burst of flavor.
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