Sheet Pan Orange Ginger Chicken

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it with cooking spray.
2. Step 2: In a small bowl, whisk together the olive oil, orange juice, orange zest, soy sauce, honey, grated ginger, minced garlic, and sesame oil until well combined.
3. Step 3: Place the chicken thighs in a large bowl or resealable plastic bag and pour in half of the marinade, reserving the other half for later. Ensure the chicken is well coated and marinate for at least 15-30 minutes in the refrigerator.
4. Step 4: Arrange the marinated chicken thighs on the prepared sheet pan, and scatter the sliced bell pepper, onion, and broccoli florets around the chicken.
5. Step 5: Drizzle the reserved marinade over the vegetables and chicken, making sure everything is evenly coated. Season with salt and pepper to taste.
6. Step 6: Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. Step 7: If desired, turn on the broiler for the last 2-3 minutes of cooking to achieve a slightly caramelized finish on the chicken and vegetables.
8. Step 8: Remove from the oven and let it rest for a few minutes before serving.
9. Step 9: Garnish with sesame seeds and chopped fresh cilantro if using, and serve warm.