Shrimp Tacos
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
These quick and easy shrimp tacos are packed with flavor and make for a perfect weeknight meal.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
Instructions
- Step 1: In a medium bowl, combine olive oil, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Step 2: Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
- Step 3: Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Step 4: Remove the shrimp from the skillet and set aside.
- Step 5: Warm the corn tortillas in the same skillet for about 30 seconds on each side or until pliable.
- Step 6: In a small bowl, mix together sour cream, lime juice, and hot sauce to make a creamy sauce.
- Step 7: Assemble the tacos by placing a few shrimp on each tortilla, topping with shredded cabbage, a drizzle of the lime sauce, and a sprinkle of fresh cilantro.
- Step 8: Serve with lime wedges on the side for an extra burst of flavor.
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