Smash Burger

Instructions

1. Step 1: Preheat a cast-iron skillet or griddle over medium-high heat.
2. Step 2: Divide the ground beef into 4 equal portions, approximately 4 ounces each. Form loose balls without overworking the meat.
3. Step 3: Once the skillet is hot, add vegetable oil to the pan.
4. Step 4: Place a beef ball in the skillet and immediately press down with a spatula to create a thin patty. Hold for about 10 seconds to ensure a good sear.
5. Step 5: Season the patty generously with salt and black pepper.
6. Step 6: Cook for about 2-3 minutes until the edges are brown and crispy.
7. Step 7: Flip the patty and place a slice of cheese on top. Cook for an additional 1-2 minutes until the cheese melts.
8. Step 8: While the burgers are cooking, toast the hamburger buns in the skillet until golden brown.
9. Step 9: Assemble the burger by placing the patty on the bottom bun, followed by lettuce, tomato, pickles, ketchup, and mustard.
10. Step 10: Top with the other half of the bun and serve immediately.