Smash Burger Dip
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Smash Burger Dip recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 lb ground beef
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, diced
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Tortilla chips or burger buns for serving
Instructions
- Step 1: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 5-7 minutes. Drain excess grease.
- Step 2: Reduce heat to medium and stir in garlic powder, onion powder, salt, and pepper. Mix well.
- Step 3: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mustard, and ketchup. Mix until smooth.
- Step 4: Add the cooked ground beef to the cream cheese mixture and stir until fully combined.
- Step 5: Fold in the shredded cheddar cheese and diced pickles until well incorporated.
- Step 6: Transfer the dip to a baking dish and spread it evenly.
- Step 7: Preheat the oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until heated through and bubbly.
- Step 8: Remove from the oven and garnish with chopped green onions if desired.
- Step 9: Serve warm with tortilla chips or burger buns for dipping.
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