Sourdough Bread

Instructions

1. Step 1: In a large mixing bowl, combine the bread flour and water. Mix until there are no dry bits of flour. Cover and let it rest for about 30 minutes (this is called autolyse).
2. Step 2: After the autolyse, add the active sourdough starter and salt to the dough. Mix well until fully incorporated.
3. Step 3: Transfer the dough to a clean surface and knead it for about 10-15 minutes until it becomes smooth and elastic.
4. Step 4: Place the kneaded dough into a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise at room temperature for about 4-6 hours, or until it has doubled in size.
5. Step 5: Once the dough has risen, gently turn it out onto a lightly floured surface. Shape it into a round loaf by folding the edges into the center and then flipping it over.
6. Step 6: Let the shaped dough rest for about 30 minutes, covered with a cloth.
7. Step 7: Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
8. Step 8: After resting, carefully transfer the dough onto a piece of parchment paper. Score the top with a sharp knife or bread lame.
9. Step 9: Using oven mitts, remove the hot Dutch oven from the oven. Carefully lift the dough (with the parchment paper) and place it inside the Dutch oven. Cover with the lid.
10. Step 10: Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
11. Step 11: Once baked, remove the bread from the Dutch oven and let it cool on a wire rack for at least 1 hour before slicing.