Spinach & Feta Orzo

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large oven-safe skillet, heat olive oil over medium heat and sauté the onion until soft and translucent, about 5 minutes.
3. Step 3: Add the minced garlic and cook for an additional minute until fragrant.
4. Step 4: Stir in the orzo pasta, ensuring it is well coated with the oil and onion mixture.
5. Step 5: Pour in the vegetable broth and bring to a simmer, stirring occasionally until the orzo is partially cooked, about 5 minutes.
6. Step 6: Mix in the diced tomatoes, fresh spinach, dried oregano, salt, and black pepper, and continue to stir until the spinach wilts.
7. Step 7: Remove the skillet from heat and stir in half of the crumbled feta cheese.
8. Step 8: Sprinkle the remaining feta cheese and Parmesan cheese evenly over the top of the orzo mixture.
9. Step 9: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.
10. Step 10: Allow the dish to cool slightly before serving, garnished with additional fresh herbs if desired.