Spinach Feta Twists

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large skillet, heat olive oil over medium heat and sauté the chopped spinach until wilted. Allow to cool slightly.
3. Step 3: In a medium bowl, combine the sautéed spinach, crumbled feta cheese, garlic powder, dried oregano, salt, and pepper. Mix well.
4. Step 4: Roll out the thawed puff pastry on a lightly floured surface into a rectangular shape.
5. Step 5: Spread the spinach and feta mixture evenly over one half of the puff pastry.
6. Step 6: Fold the other half of the pastry over the filling and press the edges gently to seal.
7. Step 7: Cut the filled pastry into strips, then twist each strip gently and place on the prepared baking sheet.
8. Step 8: Brush the twists with the beaten egg and sprinkle with sesame seeds.
9. Step 9: Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed.
10. Step 10: Drizzle the honey over the warm twists before serving.