Sriracha Feta Pasta

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the block of feta cheese in the center of a baking dish.
3. Step 3: Surround the feta with the cherry tomatoes.
4. Step 4: Drizzle the olive oil over the feta and tomatoes, then sprinkle with minced garlic, sriracha sauce, and red pepper flakes.
5. Step 5: Season with salt and pepper, then gently toss the tomatoes to coat them in the mixture.
6. Step 6: Bake in the preheated oven for 30 minutes or until the tomatoes have burst and the feta is golden and softened.
7. Step 7: While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain and set aside.
8. Step 8: Remove the baking dish from the oven, and use a fork to mash the feta and mix it with the tomatoes to create a creamy sauce.
9. Step 9: Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated with the sauce.
10. Step 10: Garnish with fresh basil leaves before serving.