Sriracha Honey Brussels Sprouts
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Sriracha Honey Brussels Sprouts recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Step 3: Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- Step 5: While the Brussels sprouts are roasting, prepare the sauce by whisking together the honey, sriracha sauce, soy sauce, rice vinegar, and minced garlic in a small bowl.
- Step 6: Once the Brussels sprouts are done roasting, transfer them to a large bowl and drizzle the sriracha honey sauce over them.
- Step 7: Toss the Brussels sprouts well so they are completely coated with the sauce.
- Step 8: Transfer the coated Brussels sprouts to a serving dish and garnish with sesame seeds and sliced green onions before serving.
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