Sriracha Maple Glazed Brussels with Vegan Bacon
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Sriracha Maple Glazed Brussels with Vegan Bacon recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons pure maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 cup vegan bacon bits
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Toss the Brussels sprouts with olive oil, salt, and black pepper in a large bowl until well coated.
- Step 3: Arrange the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are tender and golden brown.
- Step 4: While the Brussels sprouts are roasting, prepare the glaze by combining the maple syrup, sriracha sauce, soy sauce, apple cider vinegar, and garlic powder in a small bowl. Mix well.
- Step 5: In the last 5 minutes of roasting, sprinkle the vegan bacon bits over the Brussels sprouts and return to the oven to finish cooking.
- Step 6: Remove the Brussels sprouts from the oven and transfer them to a serving bowl.
- Step 7: Drizzle the sriracha maple glaze over the roasted Brussels sprouts and vegan bacon, tossing to ensure they are evenly coated.
- Step 8: Garnish with chopped fresh parsley before serving, if desired.
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