Steak Fajitas

Instructions

1. Step 1: In a small bowl, mix together the cumin, chili powder, smoked paprika, salt, and pepper.
2. Step 2: Rub the spice mixture all over the flank steak, ensuring an even coating.
3. Step 3: Heat olive oil in a large skillet over medium-high heat, then add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness.
4. Step 4: Remove the steak from the skillet and let it rest on a cutting board while you prepare the vegetables.
5. Step 5: In the same skillet, add the onions and bell peppers, cooking until they are soft and slightly charred, about 5-7 minutes.
6. Step 6: Add the minced garlic and cook for an additional minute until fragrant.
7. Step 7: Slice the rested steak thinly against the grain, and squeeze lime juice over the slices.
8. Step 8: Warm the flour tortillas in a dry skillet or microwave.
9. Step 9: Serve the sliced steak and cooked vegetables on the warm tortillas, garnished with fresh cilantro, and offer sour cream and salsa on the side.