Steak Marinade
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
Delicious Steak Marinade recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme, chopped
- Freshly ground black pepper, to taste
- Optional: pinch of chili flakes or lemon zest for brightness
Instructions
- Step 1: Mix the marinade:Whisk all ingredients in a small bowl until well combined.
- Step 2: Marinate the steak:Place steaks in a zip-top bag or shallow dish. Pour marinade over them, ensuring full coverage. Seal and refrigerate for 30 minutes to 2 hours (don’t over-marinate).
- Step 3: Cook your steak:Remove steak from marinade and let it come to room temp (about 20 minutes). Pat dry, then grill or pan-sear to your preferred doneness. Let rest before serving.
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