Steel Cut Oats
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
4
A warm and hearty breakfast featuring creamy steel cut oats sweetened with brown sugar and topped with nuts and fruit.
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup dried cranberries or raisins
- Fresh fruit, such as sliced bananas or berries, for topping
Instructions
- Step 1: In a medium saucepan, bring the water and milk to a gentle boil over medium-high heat.
- Step 2: Stir in the steel cut oats and salt, then reduce the heat to low.
- Step 3: Simmer uncovered, stirring occasionally, for about 20-25 minutes until the oats are tender and the mixture has thickened.
- Step 4: Remove from heat and stir in the brown sugar, vanilla extract, and ground cinnamon.
- Step 5: Serve hot, topped with chopped nuts, dried cranberries or raisins, and fresh fruit.
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