Stuffed Bread

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cut the top off the loaf of bread and carefully hollow out the inside, leaving about a 1-inch thick shell.
3. Step 3: Heat the olive oil and butter in a large skillet over medium heat.
4. Step 4: Add the minced garlic and sauté for about 1 minute until fragrant.
5. Step 5: Add the chopped spinach and red pepper flakes, cooking until the spinach is wilted.
6. Step 6: Remove the skillet from heat and stir in the crumbled feta cheese and shredded mozzarella cheese.
7. Step 7: Season the spinach and cheese mixture with salt and pepper to taste.
8. Step 8: Fill the hollowed-out bread with the spinach and cheese mixture, pressing it down slightly to compact.
9. Step 9: Place the filled bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Step 10: Remove from the oven, let cool slightly, then sprinkle with fresh parsley before slicing and serving.