Stuffed Sweet Potatoes

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Pierce each sweet potato several times with a fork and place them on a baking sheet.
3. Step 3: Bake the sweet potatoes in the preheated oven for about 45 minutes, or until tender.
4. Step 4: While the sweet potatoes are baking, heat olive oil in a skillet over medium heat.
5. Step 5: Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
6. Step 6: Stir in the sliced mushrooms and cook until they are golden brown and the moisture has evaporated.
7. Step 7: Add the spinach leaves to the skillet and cook until wilted.
8. Step 8: Season the mushroom and spinach mixture with dried thyme, salt, and pepper, then remove from heat.
9. Step 9: Once the sweet potatoes are done, let them cool slightly, then cut them in half lengthwise and gently scoop out some of the flesh, creating a small well.
10. Step 10: Mix the scooped-out sweet potato flesh with the mushroom and spinach mixture, then fill each sweet potato half with the mixture.
11. Step 11: Sprinkle crumbled feta cheese over the stuffed sweet potatoes and return them to the oven for an additional 10 minutes, or until the cheese is slightly melted.
12. Step 12: Drizzle fresh lemon juice over the top before serving.