Sweet Potato Casserole
Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Servings
4
Delicious Sweet Potato Casserole recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 medium sweet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional)
- 1/2 cup pecans or walnuts, chopped (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook until tender, about 15-20 minutes.
- Step 3: Drain the sweet potatoes and return them to the pot.
- Step 4: Mash the sweet potatoes until smooth.
- Step 5: Stir in brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Step 6: Spread the sweet potato mixture evenly into a greased 9x13 inch baking dish.
- Step 7: If using, sprinkle mini marshmallows and chopped pecans or walnuts evenly over the top.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until heated through and marshmallows are golden brown.
- Step 9: Remove from oven and let cool slightly before serving.
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