Sweet Potato & Kale Hash
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Sweet Potato & Kale Hash recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cups kale, stems removed and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large eggs
- 1/4 cup crumbled feta cheese
- Chopped fresh parsley for garnish
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat.
- Step 2: Add diced sweet potatoes to the skillet and cook until they begin to soften, about 8-10 minutes.
- Step 3: Stir in the diced onion and red bell pepper, cooking until the onion becomes translucent.
- Step 4: Add the chopped kale to the skillet, stirring until it wilts slightly.
- Step 5: Season the mixture with garlic powder, smoked paprika, salt, and pepper.
- Step 6: Create four small wells in the hash and crack an egg into each well.
- Step 7: Cover the skillet and cook until the eggs are cooked to your liking.
- Step 8: Sprinkle crumbled feta cheese over the hash and remove from heat.
- Step 9: Garnish with fresh parsley before serving.
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