Sweet Potato Nacho Wedges
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Delicious Sweet Potato Nacho Wedges recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels, fresh or frozen
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream or Greek yogurt
- 1 avocado, diced
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Step 3: Spread the sweet potato wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until they are tender and slightly crispy.
- Step 4: Remove the sweet potato wedges from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Step 5: Scatter the black beans, corn kernels, and sliced jalapeños over the cheese-topped wedges.
- Step 6: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Step 7: Remove from the oven and top with chopped green onions, fresh cilantro, and diced avocado.
- Step 8: Drizzle with sour cream or Greek yogurt before serving.
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