Taco Stuffed Peppers

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Step 3: In a large oven-safe skillet, heat the olive oil over medium heat.
4. Step 4: Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
5. Step 5: Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
6. Step 6: Stir in the taco seasoning, cooked rice, black beans, and corn. Cook for another 2-3 minutes until everything is well combined.
7. Step 7: Season the mixture with salt and pepper to taste, then remove the skillet from heat.
8. Step 8: Stuff each bell pepper with the beef and rice mixture, pressing down gently to pack it in.
9. Step 9: Place the stuffed peppers back into the skillet and sprinkle the tops with shredded cheddar cheese.
10. Step 10: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
11. Step 11: Remove from the oven and let cool slightly before garnishing with chopped cilantro, if using, and serving.