Teriyaki Beef Stir-Fry

Instructions

1. Step 1: In a medium bowl, combine the beef slices with soy sauce and cornstarch, mixing well to coat the beef evenly.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Step 3: Add the beef to the skillet, spreading it out in a single layer. Cook for 2-3 minutes until browned, then remove from the skillet and set aside.
4. Step 4: In the same skillet, add the remaining tablespoon of vegetable oil and the broccoli florets.
5. Step 5: Stir-fry the broccoli for 2 minutes, then add the water and cover the skillet to steam the broccoli for an additional 2 minutes until tender-crisp.
6. Step 6: Uncover the skillet and add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
7. Step 7: Return the beef to the skillet and pour in the teriyaki sauce, stirring to coat the beef and broccoli evenly.
8. Step 8: Continue cooking for another 2-3 minutes until the sauce thickens and everything is heated through.
9. Step 9: Remove from heat and sprinkle with sesame seeds and sliced green onions before serving.