Texas Chili
Prep Time
20 min
Cook Time
120 min
Total Time
140 min
Servings
6
A hearty and flavorful Texas Chili with tender beef and a rich, spicy sauce, perfect for satisfying any appetite.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 tablespoon masa harina (optional, for thickening)
Instructions
- Step 1: Heat the vegetable oil in a large pot over medium-high heat.
- Step 2: Add the beef cubes and brown them on all sides, then remove from the pot and set aside.
- Step 3: In the same pot, add the chopped onion and garlic, cooking until the onion is translucent.
- Step 4: Stir in the chili powder, cumin, oregano, paprika, and cayenne pepper, cooking for another minute until fragrant.
- Step 5: Return the beef to the pot, then add the diced tomatoes, beef broth, and tomato paste, stirring to combine.
- Step 6: Bring the mixture to a boil, then reduce heat to low and cover, simmering for 1.5 to 2 hours until the beef is tender.
- Step 7: Season with salt and pepper to taste, and if desired, stir in masa harina to thicken the chili.
- Step 8: Serve hot with your choice of toppings such as shredded cheese, sour cream, or chopped onions.
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