The Best Frittata
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious The Best Frittata recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, feta, or your choice)
- 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
- 1/2 cup cooked meat (bacon, sausage, or ham, optional)
- 1/4 cup fresh herbs (parsley, basil, or chives, chopped)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 3: Stir in the shredded cheese, diced vegetables, cooked meat (if using), and fresh herbs.
- Step 4: Heat the olive oil or butter in an oven-safe skillet over medium heat.
- Step 5: Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.
- Step 6: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
- Step 7: Remove from the oven and let it cool for a few minutes before slicing.
- Step 8: Serve warm or at room temperature, and enjoy your delicious frittata!
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