The Best Monkey Bread
Prep Time
15 min
Cook Time
55 min
Total Time
70 min
Servings
4
Delicious The Best Monkey Bread recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a bundt pan with non-stick spray or butter.
- Step 3: In a bowl, mix together the granulated sugar and cinnamon.
- Step 4: Open the biscuit dough and cut each biscuit into quarters.
- Step 5: Roll each quarter in the cinnamon sugar mixture until coated.
- Step 6: Layer the coated biscuit pieces in the bundt pan, adding chopped nuts if desired.
- Step 7: In a small saucepan, melt the butter and stir in the brown sugar until well combined.
- Step 8: Pour the melted butter and brown sugar mixture evenly over the biscuit pieces in the bundt pan.
- Step 9: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Step 10: Remove from the oven and let cool for 10 minutes before inverting onto a serving plate.
- Step 11: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Step 12: Drizzle the glaze over the warm monkey bread before serving.
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