The Best Oatmeal Raisin Cookies
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious The Best Oatmeal Raisin Cookies recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Step 3: Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Fold in the rolled oats, raisins, and walnuts (if using) until evenly distributed.
- Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Step 9: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 10: Enjoy your delicious oatmeal raisin cookies!
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