Tiramisu

Instructions

1. Step 1: In a medium saucepan, whisk together the egg yolks and sugar until well combined.
2. Step 2: Add the milk to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens slightly, about 8 to 10 minutes.
3. Step 3: Remove from heat and let the mixture cool to room temperature.
4. Step 4: In a large bowl, beat the heavy cream and vanilla extract until soft peaks form.
5. Step 5: Gently fold the mascarpone cheese into the whipped cream until smooth.
6. Step 6: In a shallow dish, combine the brewed espresso and coffee liqueur.
7. Step 7: Quickly dip each ladyfinger into the espresso mixture and place them in a single layer in a 9x13 inch dish.
8. Step 8: Spread half of the mascarpone cream mixture over the ladyfingers.
9. Step 9: Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
10. Step 10: Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight.
11. Step 11: Before serving, garnish with shaved dark chocolate.