Turkey Chili
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
4
Delicious Turkey Chili recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions
- Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Step 2: Add the chopped onion and bell pepper. Sauté for 5-7 minutes until softened.
- Step 3: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Step 4: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Step 5: Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
- Step 6: Add the diced tomatoes (with juices), kidney beans, black beans, chicken broth, and Worcestershire sauce to the pot.
- Step 7: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
- Step 8: Taste and adjust seasoning if necessary. Serve hot with your choice of toppings.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free