Turkey Meatloaf
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
4
Delicious Turkey Meatloaf recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 1/2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup ketchup
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, bell pepper, and garlic.
- Step 3: In a separate bowl, mix together the milk, ketchup, egg, Worcestershire sauce, oregano, basil, salt, and pepper.
- Step 4: Pour the wet mixture into the turkey mixture and mix until well combined.
- Step 5: Transfer the mixture into a loaf pan and shape it into a loaf.
- Step 6: Spread the remaining 1/2 cup of ketchup on top of the meatloaf.
- Step 7: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8: Remove from the oven and let it rest for 10 minutes before slicing.
- Step 9: Serve warm, and enjoy your turkey meatloaf!
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