Turnip Greens

Instructions

1. Step 1: Rinse the turnip greens thoroughly under cold water to remove any grit or dirt, then chop them into bite-sized pieces.
2. Step 2: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside.
3. Step 3: In the same pot, add the chopped onion and garlic to the bacon drippings and sauté until the onion is translucent.
4. Step 4: Add the chopped turnip greens to the pot, stirring to coat them in the bacon drippings and onion mixture.
5. Step 5: Pour in the chicken broth, apple cider vinegar, sugar, salt, black pepper, and red pepper flakes. Stir to combine.
6. Step 6: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 30 to 35 minutes, or until the greens are tender.
7. Step 7: Adjust seasoning to taste and sprinkle the crumbled bacon over the top before serving.