Tuscan Garlic Chicken
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic sauce with sun-dried tomatoes and spinach.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Step 1: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Step 5: Stir in the Parmesan cheese until melted and smooth.
- Step 6: Add the sun-dried tomatoes and spinach to the skillet, cooking until the spinach is wilted.
- Step 7: In a small bowl, mix the cornstarch with water to create a slurry. Add to the sauce and stir until thickened.
- Step 8: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes to heat through.
- Step 9: Serve the creamy Tuscan garlic chicken warm, garnished with additional Parmesan cheese if desired.
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