Vegetable Fried Rice
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
A quick and flavorful vegetable fried rice perfect for a weeknight dinner or as a delicious side dish.
Ingredients
- 2 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Step 2: Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Step 3: Stir in the frozen mixed vegetables and cook until they are heated through and tender.
- Step 4: Push the vegetables to one side of the skillet and pour the beaten eggs into the cleared space; scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Step 5: Add the cooked rice to the skillet, breaking up any clumps, and stir everything together.
- Step 6: Pour in the soy sauce, oyster sauce, and sesame oil, stirring to evenly coat the rice and vegetables.
- Step 7: Continue to cook for a few more minutes, allowing the flavors to meld and the rice to slightly crisp.
- Step 8: Season with salt and pepper to taste, then garnish with sliced green onions before serving.
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