Vegetable Pizza
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
A delicious and colorful vegetable pizza topped with fresh basil and a medley of vibrant veggies on a crispy crust.
Ingredients
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced red onion
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 450°F (232°C).
- Step 2: Place the pre-made pizza crust on a baking sheet or pizza stone.
- Step 3: Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- Step 4: Sprinkle the shredded mozzarella cheese over the sauce.
- Step 5: Arrange the bell peppers, red onion, mushrooms, and black olives evenly on top of the cheese.
- Step 6: Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper.
- Step 7: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
- Step 8: Remove the pizza from the oven and sprinkle with fresh basil.
- Step 9: Allow the pizza to cool for a few minutes before slicing and serving.
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