Vegetable Soup
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
6
A hearty and comforting vegetable soup packed with fresh flavors and perfect for any season.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
Instructions
- Step 1: Heat the olive oil in a large pot over medium heat.
- Step 2: Add the onion and garlic, and cook until the onion is translucent.
- Step 3: Stir in the carrots, celery, zucchini, bell pepper, and potatoes, and cook for 5 minutes.
- Step 4: Add the diced tomatoes and vegetable broth to the pot.
- Step 5: Season with thyme, basil, salt, and pepper.
- Step 6: Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Step 7: Add the green beans and frozen peas, and cook for an additional 10 minutes until all vegetables are tender.
- Step 8: Adjust seasoning with salt and pepper as needed before serving.
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