Vegetable Stir Fry
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
A colorful and flavorful Vegetable Stir Fry packed with fresh, crisp veggies and a savory sauce.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sugar snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Step 2: Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.
- Step 3: Add the red and yellow bell peppers, broccoli, and carrots to the skillet. Stir-fry for about 5 minutes until the vegetables start to soften.
- Step 4: Add the sugar snap peas and continue to stir-fry for another 2 minutes.
- Step 5: In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water until smooth.
- Step 6: Pour the sauce over the vegetables in the skillet and stir well to coat all the ingredients.
- Step 7: Cook for an additional 2-3 minutes, allowing the sauce to thicken and the vegetables to become tender-crisp.
- Step 8: Drizzle with sesame oil, and add salt and pepper to taste before serving.
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