Whipped Feta Crostini
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Delicious Whipped Feta Crostini recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup pitted dates, chopped
- 2 tablespoons honey
- 1/4 cup walnuts, toasted and chopped
- Fresh thyme leaves for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
- Step 3: Bake the baguette slices for 8-10 minutes or until golden brown and crispy, then remove from the oven and let cool.
- Step 4: In a food processor, combine the crumbled feta, Greek yogurt, lemon juice, and olive oil. Blend until smooth and creamy.
- Step 5: Season the whipped feta with salt and pepper to taste.
- Step 6: In a small bowl, combine the chopped dates and honey, stirring until the dates are evenly coated.
- Step 7: Spread a generous amount of the whipped feta mixture on each toasted baguette slice.
- Step 8: Top each crostini with a spoonful of the honey-date mixture.
- Step 9: Sprinkle with toasted walnuts and fresh thyme leaves before serving.
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