Winter Greens and Quinoa Power Bowl

Instructions

1. Step 1: Rinse the quinoa under cold water and drain.
2. Step 2: In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
3. Step 3: While the quinoa is cooking, heat olive oil in a large skillet over medium heat.
4. Step 4: Add the kale, spinach, and Brussels sprouts to the skillet, stirring occasionally, until the greens are wilted and the Brussels sprouts are tender, about 5-7 minutes.
5. Step 5: Once the quinoa is cooked, fluff it with a fork and season with salt and pepper.
6. Step 6: In a large bowl, combine the cooked quinoa, sautéed greens, avocado slices, walnuts, and dried cranberries.
7. Step 7: Drizzle the lemon juice over the mixture and toss gently to combine.
8. Step 8: Season with additional salt and pepper to taste.
9. Step 9: Serve the power bowl warm or at room temperature, topped with crumbled feta cheese if desired.